Over-Easy Eggs
Author: Heather Bursch
  • 1 egg
  • 1 small cup of water with tablespoon
  • 1 tablespoon oil or clarified butter
  • 1 frying pan with lid and metal spatula
  • 1 plate
  • I timer
  1. Set out ALL your tools and ingredients before you begin. Water to splash, lid to cover, metal spatula, oil or butter, and plate to set your cooked egg on.
  2. Heat your oil or butter (I used clarified butter) in your pan on medium-high heat. If a sprinkle of water makes the pan sizzle, it's ready!
  3. Crack your egg into a small dish and gently dump your egg into the hot pan.
  4. Let your egg cook just until the egg white turns white. Turn heat to medium.
  5. With a tablespoon, splash a tablespoon of water over the egg.
  6. Immediately cover your egg pan with the lid and set a time for 1 minute to steam.
  7. When your minute is up, remove your egg from the pan immediately.
  8. If you make more than 1 egg, just add a bit more oil/butter and another tablespoon of water as needed.
Recipe by She Made It She Might at http://shemadeitshemight.com/2015/06/09/how-to-make-over-easy-eggs/