hard-boiled eggs
Author: Heather Bursch
  • 1 dozen eggs
  1. Place eggs in the pan. Pour water over eggs, just until covered.
  2. Turn the heat on high and bring to a boil.
  3. As soon as the water starts to boil, cover the put with a lid, turn off the heat, and leave it to sit on the burner. Set your timer for 14 minutes.
  4. Drain the water and recover with cold water. Set your timer for 2 minutes.
  5. Drain the water a second time. Holding the lid on the pan with both hands, gently shake eggs back and forth, for about 10 seconds, to crack all the shells against each other. Do this gently, so you don’t bust open all your eggs. Peel the eggs.
  6. The shells should slip off pretty easily. If not, take your time, crack them some more, rinse under cold water perhaps, and keep peeling bit by bit.
Recipe by She Made It She Might at http://shemadeitshemight.com/2015/07/01/how-to-make-a-hard-boiled-egg/