Grilled Turkey Burgers
Author: Heather Bursch
  • 1 lb ground turkey or chicken (I like to use a mix of light and dark meat)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons of Worcestershire
  • ½ teaspoon of hot sauce (more or less as you like!)
  • ¼ cup chopped cilantro
  • ¼ cup chopped bell pepper
  • ¼ cup chopped scallions
  1. Drain any liquid off of meat and set in a bowl.
  2. Add all ingredients on top and using 2 forks gently combine being careful not to over mix as it will get mushy.
  3. Form meat mixture into 4 balls and gently flatten them into a burger shape on a cookie sheet.
  4. Put turkey burgers in the refrigerator uncovered until grill is ready.
  5. I like to grill them on direct heat for 3 minutes, then flip over for another 3 minutes. Move burgers to indirect heat to finish cooking them all the way through to 165° when checked with a meat thermometer.
Makes 4 servings.
Recipe by She Made It She Might at