Cole's Coconut Ganache
Author: Heather Bursch
  • 1 cup coconut milk
  • 8 ounces good chocolate finely chopped, we like bittersweet.
  • (If you want a thinner glaze, double the milk. If you want a thicker filling, add more chocolate.)
  1. Bring coconut cream to a boil and remove from heat, pour over chocolate in a bowl and let it sit for a couple of minutes to melt the chocolate.
  2. Whisk chocolate and cream until all melted and glossy.
Recipe by She Made It She Might at