Craving a breakfast that’s savory and hits the spot? This sweet potato hash has been my go-to for years—and it’s flexible enough for anyone’s taste. Whether you meal prep ahead or toss it together on the fly, this hash delivers every time. Save this recipe for sweet potato hash to make again (and again!) How…
Tired of being the short-order cook? Here’s how I taught my family to make scrambled eggs on their own—using my favorite method in stainless steel pans for the best-tasting eggs around. Pin this scrambled egg tutorial for later! Yes, You Can Master Scrambled Eggs (Even in a Stainless Steel Pan!) One weekday morning, I realized…
Learn how to make perfect over-easy eggs with crispy or smooth edges, tender whites, and a runny yolk. Whether you’re cooking just one egg or a batch to top your favorite rice bowls, breakfast hash, or avocado toast, this step-by-step method will give you confidence so there’s no more guessing or uninvited hard yolks and…
It’s the night before Easter, and all through the house, not a creature is stirring … except for me! 🙋🏻♀️ Yep, you can bet I’m checking my online grocery cart and wishing I hadn’t procrastinated on this holiday craft again. Vinegar added to cart? Check. White eggs? Nowhere to be found. Egg dye kit? Reluctantly,…
Basically, this bright and colorful breakfast skillet breaks all the rules, and I can’t wait for it to bust yours open, too. Not only can you make it for any meal of the day, but it serves both your egg lovers and avoiders in the same pan. Most importantly, never say never because this recipe…
I’m Heather! Your personal chef & cooking mentor! Ready to tackle your kitchen challenges and make cooking something you look forward to? Figuring out what to eat and how to make it isn’t always easy. Let’s face it—this repetitive but necessary task can feel like a daily dread! That’s where I come in. Whether it’s…
Can you believe the progress that’s been made for gluten-free baked goods everywhere? And all the gluten-free eaters just said AMEN! As someone who struggled with chronic health issues for years before being diagnosed with Celiac disease, it’s been such a delight to discover local gluten-free bake shops as well as mail-order gluten-free bakeries that…
While I grew up with Easter bunny baskets and egg hunts, there were also the new dresses and white sandals and the sunrise church service, all before 8 a.m. From there, we’d take part in a continental breakfast followed by another church service and a large family gathering for Easter lunch – all in one…
These gluten-free salmon cakes with lots of herbs and delicious yogurt dill sauce are one of my family’s favorite ways to eat salmon. Put it in a bun with extra pickles or on a side of this yummy kale and cabbage slaw.
Here’s what you can do with your zucchini right now! Bake it, make it into a delicious salad, freeze it, or eat it raw!
