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All-Clad D5 5-Ply Brushed Stainless Steel Fry Pan 10 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver

4.6 4.6 out of 5 stars 784 ratings

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Stainless Steel
10-Inch

Purchase options and add-ons

Brand All-Clad
Material Stainless Steel
Special Feature Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Dishwasher Safe See more
Color Stainless Steel
Capacity 10 Inches

About this item

  • A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
  • 5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots
  • For an added touch of refinement, it features a beautiful and easy to maintain brushed finish and fitted, stainless-steel lids
  • Compatible with all cooktops and optimized performance for induction tops - also oven and broiler-safe up to 600°F
  • Heat-resistant stainless-steel handles, designed a comfortable grip and permanently secured with stainless-steel rivets, and flared rims for drip-free pouring

Customer ratings by feature

Heat distribution
4.6 4.6
Giftable
4.4 4.4
Easy to clean
4.1 4.1
Light weight
4.0 4.0

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Care Instructions: Dishwasher Safe
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Special Features: Electric Stovetop Compatible
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From the brand


From the manufacturer

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Cook to perfection every time

Made using our patented process of bonding 5 alternating layers of stainless steel and aluminum, this collection has an ultra-forgiving cooking surface that distributes heat more evenly and eliminates hotspots, making every bite identically delicious.

Lasts a lifetime

Handcrafted in our Canonsburg, PA factory, our D5 cookware is made using ultra-durable stainless steel that won’t warp or tarnish, so it’ll cook like new for years.

Compatible with all cooktops

Gas, electric, or induction, the D5 Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F).

Easy to clean

To keep your All-Clad D5 pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal. Check our website for more cleaning tips.

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Five decades of excellence

We started making bonded cookware back in 1971, combining our founder’s deep knowledge of metallurgy and love of cooking. Since then, we’ve been often mimicked but never matched.

Bonded, Engineered, & Assembled in USA

Our fully bonded cookware is handcrafted by skilled craftspeople using the finest materials and revolutionary bonding processes, at our mill in Canonsburg, PA where we started it all.

What we stand for

Our mission is to deliver superior performance and durability to help cooks of all skill levels cook at their best.

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Product Warranty: For warranty information about this product, please click here

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All-Clad

All-Clad D5 5-Ply Brushed Stainless Steel Fry Pan 10 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver


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Product Description

If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides. As part of our D5 Stainless Collection, this Fry Pan is made with our patented process that bonds 3 layers of stainless steel with 2 layers of aluminum. It distributes heat more evenly and slowly, eliminating hotspots, so your food doesn’t stick or burn. For an added touch of style, it has a timeless brushed finish that adds a bit of texture and refinement to your kitchen. At 10" in size, it’ll come in handy when you need to cook a quick breakfast in the morning or delicious dinner for two in the evening. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. Handles & handle loops are made in China.

Compare with similar items

This Item
All-Clad D5 5-Ply Brushed Stainless Steel Fry Pan 10 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
All-Clad D5 5-Ply Brushed Stainless Steel Fry Pan 10 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
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Price-10% $162.03
List:$179.99
$119.00$49.96-9% $196.32
Typical:$214.69
$195.17-29% $230.85
List:$325.00
Delivery
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it Apr 4 - 11
Customer Ratings
Heat distribution
4.6
4.5
4.6
4.6
5.0
4.6
Easy to clean
4.1
4.0
4.0
4.0
4.4
4.0
Value for money
3.7
4.2
4.2
4.2
3.3
Durability
4.6
4.6
4.6
3.0
5.0
Versatility
4.3
4.5
4.5
4.4
Sold By
BrandClothing
Made In Cookware.
Amazon.com
Amazon.com
South Shore Retail, Inc.
Limolin LLC
capacity
10 inches
2.25 quarts
1 quarts
3 liters
1 cubic inches
10 inches
material
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
Copper
diameter
10 inches inches
10 inches inches
7.5 inches inches
10 inches inches
10 inches inches
10 inches inches
has nonstick coating
dishwasher safe
oven safe

Customer reviews

4.6 out of 5 stars
4.6 out of 5
784 global ratings

Customers say

Customers like the appearance, quality and weight of the saute fry pan. For example, they mention it has good looks, it heats well and evenly, and it's surprisingly light in weight. That said, opinions are mixed on stickiness.

AI-generated from the text of customer reviews

114 customers mention102 positive12 negative

Customers like the quality of the saute fry pan. They say it's a very good pan, it retains heat well, and cooks much better than heavy and expensive non-stick pans. They also say it cleans easily, is well made, and expertly crafted. Customers also say that it'll be excellent for cooking steaks and burgers, and that everything cooks evenly and crisps when you want it to.

"...This product made in my home state of PA and is expertly crafted to give you a product that will last a lifetime...." Read more

"...Love the feel and weight of All Clad. If I can get them interested in cooking I can likely pass these down to my kids someday." Read more

"...But it is a bit heavy, this thing is a sturdy pan. Like if I hit a zombie with it it would solidly die, and the pan would be unharmed...." Read more

"...It cooks great and cleans easily. One just has to know how to heat it properly when cooking... pre-heat, but not too hot...." Read more

47 customers mention40 positive7 negative

Customers like the ease of cleaning the saute fry pan. They mention that it cleans up easily.

"...cook eggs and bacon without burning anything to the surface, it cleaned up well and the final product (the food) wasn’t a charred burnt mess...." Read more

"...and is really easy to clean...." Read more

"...It cooks great and cleans easily. One just has to know how to heat it properly when cooking... pre-heat, but not too hot...." Read more

"...to replace our worn out non-stick pan with this, but I've had no issues cleaning it; and prefer not worrying about scrubbing a coating off...." Read more

38 customers mention32 positive6 negative

Customers like the heat distribution of the saute fry pan. They say it heats well and evenly, and it heat up fast. Some say that it cooks food on a lower heat setting than what they used with their nonstick pans. They also mention that the pan stays quite cool even with high heat under the pan.

"...It seems to distribute heat great (I fried latkes in it just last night and working 3 at a time didn't see any of them come out underdone) and is..." Read more

"Noticeably smoother than my 3 ply. Heats evenly and more smoothly than my 3 ply. Very nice pan" Read more

"...junk in my food.... This pan is very high quality and has great heat distribution...." Read more

"...Like most multi-clad cookware, no hot spots...." Read more

22 customers mention22 positive0 negative

Customers are satisfied with the appearance of the saute fry pan. They mention that it has good looks, a brushed finish, and a nice rolled lip. The pan heats evenly at low temperatures and sears nicely.

"...Heats evenly and more smoothly than my 3 ply. Very nice pan" Read more

"I love cooking with this pan. Looks great and works well. Stainless is the way to go!" Read more

"Very fast deliveryProduct looks greatUnfortunately even with a lot of olive oil, food still stick to the pan." Read more

"...-up (if you know what you're doing with your cooking and cleaning); good looks...However, the handle design stinks!..." Read more

9 customers mention9 positive0 negative

Customers are satisfied with the weight of the saute fry pan. For example, they mention it's surprisingly light in weight and heavy.

"...however doesn’t mean the weight of cast iron as it is lightweight for its size and what it is...." Read more

"Great pan. Heats evenly and fast. Very solid but not too heavy." Read more

"...I love the weight of them they lie flat on the glass top range and don't spin, but light enough that I don't feel like I lifting weights like a..." Read more

"This is a beautiful pan and surprisingly light in weight...." Read more

8 customers mention8 positive0 negative

Customers find the saute fry pan easy to use and clean. They say the stainless steel makes for a very convenient and easy cleanup. Customers also mention that the pan is a joy to use.

"...every time you cook but occasionally it may happen and if so it’s very easy and take minutes, time well spent to preserve the pan and piece of..." Read more

"...move the spoon around, then take to the sink for some sponge work, quick and easy! do it. buy it, just do it." Read more

"...does make sticking a near non-issue and the stainless makes for a very convenient and easy cleanup...." Read more

"Performance of copper but way easier to care for. All clad D5 line has become my go to workhorse cookware at work and at home...." Read more

21 customers mention8 positive13 negative

Customers are mixed about the stickiness of the pan. Some mention that it's totally non-stick, and nothing sticks to it permanently. However, others say that it sticks badly, and is hard to clean.

"...directions, low heat, water droplet to make sure proper temp and eggs still stuck!!..." Read more

"...Totally non-stick!! I am sure if it was a drier cut of meat I will have to prime with avocado oil but for my first use, I was impressed!!" Read more

"...Unfortunately even with a lot of olive oil, food still stick to the pan." Read more

"...Whoever designed it must have very strange-shaped hands. Unnecessarily difficult to grip well...." Read more

The last pan you’ll even buy, if you know how to care for it.
5 Stars
The last pan you’ll even buy, if you know how to care for it.
Often I wait years after purchasing something to leave a review because I feel time needs to tell whether the item can hold up to wear, it there is any user un-friendliness that develops or other issues arise. I found this pan so easy to work with out of the box that it deserves a preliminary review. I do plan to update after a long while of use to confirm or deny my current experience.CONS: let’s discuss the cons first as there is really only one and that should be gotten out of the way, price. Even at its lowest point about a year ago at $146 for the 12” d5 that is quite a bit of money for a pan without a lid. My recent purchase of that pan was $215. It took me two months to pull the trigger because I simply couldn’t justify spending that much money on a pan even if it was amazing.So all that to say, if you don’t care about your physical health and don’t mind the poison in non stick cookware or if you are not a chef who needs to have an excellent tool for cooking then this is not for you.PROS:1) SAFETY: In my journey of seeking healthy options for cooking with I’ve know for years that anything non stick not only contains harmful chemicals released when the pan is heated, but they are nearly always made with aluminum which causes a host of physical, mental and neurological issues when it gets into us even in small amounts. My buddy recently showed me his Hex-Clad set which he paid some exorbitant price for a 5 piece set. I almost went that route til I realize despite being made of SS the non stick costing sure enough contained PTFE, a known endocrine disruptor.This d5 all clad pan is layered with SS and aluminum for better heat conduction but the aluminum is safely encased between the layers so it only aids in conducting heat and not in giving you dementia. This pan meets all the criteria of being safe in terms of cooking your food without adding anything else bad you don’t want in there, what a novel idea!2) DURABILITY: Here is where I cannot say I’ve used this pan 10 years and it still held up. However with a lifetime warranty I trust this company will make good on its claim this pan can go the distance. With proper care you should be able to pass this pan to your children and hey to theirs, just as you would expect with cast iron. Durability however doesn’t mean the weight of cast iron as it is lightweight for its size and what it is. You won’t be struggling with the pan sill or chicken or sautéed veggies having to use both hands to carry.3) EASE OF CLEANING: people get tripped up here. One of the things that made me hesitate the longest was answers to questions and reviews that it was hard to clean and everything burned to it. Both are false if you know what you’re doing and willing to learn how to use this tool. As you can see by my pictures attached I was able to cook eggs and bacon without burning anything to the surface, it cleaned up well and the final product (the food) wasn’t a charred burnt mess. The are multiple videos out there which will show you how to both season and clean your pan to prevent burning and to clean it like new when it does happen. Some quick tips in this review would be:-cook on low to medium heat-use a high smoke point oil to season (find a YouTube vid for this)-when it gets a glazing or patina or burnt stuff on it use Bar Keeps friend or the All Clad powder they sell. Apply it gently and without a lot of muscle as this is a gentle abrasive.You can indeed season SS which will give you all the non stick ability and more than Teflon. Once you wash with soap you will need to re-season. Expect not to have to do that every time you cook but occasionally it may happen and if so it’s very easy and take minutes, time well spent to preserve the pan and piece of mind.4) MADE IN THE USA: You get what you pay for. This product made in my home state of PA and is expertly crafted to give you a product that will last a lifetime. You support American jobs, families and steel production when you buy American. Vote with your dollar and don’t be stingy. It may cost a bit more but that’s because you won’t be buying a replacement next year.It should also be noted that I did not receive any kickbacks for this review. After all the exhausting research I did I’m glad I went with this pan and hope that my experience can help others make an educated decision. Happy cooking and cheers to your health!
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Top reviews from the United States

Reviewed in the United States on September 14, 2020
Color: Stainless SteelSize: 12-InchVerified Purchase
Customer image
5.0 out of 5 stars The last pan you’ll even buy, if you know how to care for it.
Reviewed in the United States on September 14, 2020
Often I wait years after purchasing something to leave a review because I feel time needs to tell whether the item can hold up to wear, it there is any user un-friendliness that develops or other issues arise. I found this pan so easy to work with out of the box that it deserves a preliminary review. I do plan to update after a long while of use to confirm or deny my current experience.

CONS: let’s discuss the cons first as there is really only one and that should be gotten out of the way, price. Even at its lowest point about a year ago at $146 for the 12” d5 that is quite a bit of money for a pan without a lid. My recent purchase of that pan was $215. It took me two months to pull the trigger because I simply couldn’t justify spending that much money on a pan even if it was amazing.

So all that to say, if you don’t care about your physical health and don’t mind the poison in non stick cookware or if you are not a chef who needs to have an excellent tool for cooking then this is not for you.

PROS:

1) SAFETY: In my journey of seeking healthy options for cooking with I’ve know for years that anything non stick not only contains harmful chemicals released when the pan is heated, but they are nearly always made with aluminum which causes a host of physical, mental and neurological issues when it gets into us even in small amounts. My buddy recently showed me his Hex-Clad set which he paid some exorbitant price for a 5 piece set. I almost went that route til I realize despite being made of SS the non stick costing sure enough contained PTFE, a known endocrine disruptor.

This d5 all clad pan is layered with SS and aluminum for better heat conduction but the aluminum is safely encased between the layers so it only aids in conducting heat and not in giving you dementia. This pan meets all the criteria of being safe in terms of cooking your food without adding anything else bad you don’t want in there, what a novel idea!

2) DURABILITY: Here is where I cannot say I’ve used this pan 10 years and it still held up. However with a lifetime warranty I trust this company will make good on its claim this pan can go the distance. With proper care you should be able to pass this pan to your children and hey to theirs, just as you would expect with cast iron. Durability however doesn’t mean the weight of cast iron as it is lightweight for its size and what it is. You won’t be struggling with the pan sill or chicken or sautéed veggies having to use both hands to carry.

3) EASE OF CLEANING: people get tripped up here. One of the things that made me hesitate the longest was answers to questions and reviews that it was hard to clean and everything burned to it. Both are false if you know what you’re doing and willing to learn how to use this tool. As you can see by my pictures attached I was able to cook eggs and bacon without burning anything to the surface, it cleaned up well and the final product (the food) wasn’t a charred burnt mess. The are multiple videos out there which will show you how to both season and clean your pan to prevent burning and to clean it like new when it does happen. Some quick tips in this review would be:
-cook on low to medium heat
-use a high smoke point oil to season (find a YouTube vid for this)
-when it gets a glazing or patina or burnt stuff on it use Bar Keeps friend or the All Clad powder they sell. Apply it gently and without a lot of muscle as this is a gentle abrasive.

You can indeed season SS which will give you all the non stick ability and more than Teflon. Once you wash with soap you will need to re-season. Expect not to have to do that every time you cook but occasionally it may happen and if so it’s very easy and take minutes, time well spent to preserve the pan and piece of mind.

4) MADE IN THE USA: You get what you pay for. This product made in my home state of PA and is expertly crafted to give you a product that will last a lifetime. You support American jobs, families and steel production when you buy American. Vote with your dollar and don’t be stingy. It may cost a bit more but that’s because you won’t be buying a replacement next year.

It should also be noted that I did not receive any kickbacks for this review. After all the exhausting research I did I’m glad I went with this pan and hope that my experience can help others make an educated decision. Happy cooking and cheers to your health!
Images in this review
Customer image Customer image Customer image Customer image
Customer imageCustomer imageCustomer imageCustomer image
150 people found this helpful
Report
Reviewed in the United States on February 20, 2024
Color: Stainless SteelSize: 12-InchVerified Purchase
Reviewed in the United States on December 23, 2019
Color: Stainless SteelSize: 12-InchVerified Purchase
19 people found this helpful
Report
Reviewed in the United States on January 19, 2023
Color: Stainless SteelSize: 10-InchVerified Purchase
6 people found this helpful
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Reviewed in the United States on October 15, 2023
Color: Stainless SteelSize: 10-InchVerified Purchase
One person found this helpful
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Reviewed in the United States on February 21, 2021
Color: Stainless SteelSize: 12-InchVerified Purchase
2 people found this helpful
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Reviewed in the United States on November 24, 2023
Color: Stainless SteelSize: 8-InchVerified Purchase
Reviewed in the United States on August 15, 2022
Color: Stainless SteelSize: 10-InchVerified Purchase
One person found this helpful
Report

Top reviews from other countries

Translate all reviews to English
Marcel Belanger
5.0 out of 5 stars outil parfait pour une cuisson parfaite !
Reviewed in Canada on February 12, 2024
Color: Stainless SteelSize: 12-InchVerified Purchase
Hernan Quijano
5.0 out of 5 stars Excelente sartén
Reviewed in Mexico on July 26, 2023
Color: Stainless SteelSize: 8-InchVerified Purchase
David Hiebert
5.0 out of 5 stars Great frying pan
Reviewed in Canada on March 20, 2023
Color: Stainless SteelSize: 8-InchVerified Purchase
Paul
5.0 out of 5 stars Awesome performance
Reviewed in Germany on March 14, 2023
Color: Stainless SteelSize: 10-InchVerified Purchase
Amazon-Kunde
5.0 out of 5 stars Induktionskochen in Vollendung
Reviewed in Germany on June 21, 2021
Color: Stainless SteelSize: 12-InchVerified Purchase