To see product details, add this item to your cart.
Ships from: Hello Good Deal INC Sold by: Hello Good Deal INC
To see product details, add this item to your cart.
Ships from: Capital Cookware Sold by: Capital Cookware
Other Sellers on Amazon
86% positive over last 12 months
87% positive over last 12 months
Image Unavailable
Color:
-
-
-
- To view this video download Flash Player
- 6 VIDEOS
All-Clad D5 5-Ply Brushed Stainless Steel Fry Pan 10 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
Purchase options and add-ons
Brand | All-Clad |
Material | Stainless Steel |
Special Feature | Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Dishwasher Safe See more |
Color | Stainless Steel |
Capacity | 10 Inches |
About this item
- A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
- 5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots
- For an added touch of refinement, it features a beautiful and easy to maintain brushed finish and fitted, stainless-steel lids
- Compatible with all cooktops and optimized performance for induction tops - also oven and broiler-safe up to 600°F
- Heat-resistant stainless-steel handles, designed a comfortable grip and permanently secured with stainless-steel rivets, and flared rims for drip-free pouring
Customer ratings by feature
Frequently bought together
Discover similar items
Similar items that may deliver to you quickly
- All-Clad Copper Core 5-Ply Stainless Steel Fry Pan 8 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware SilverFREE Shipping by AmazonGet it as soon as Tuesday, Apr 2
- All-Clad D5 5-Ply Brushed Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware SilverAmazon's Choicein SkilletsFREE Shipping by AmazonGet it as soon as Tuesday, Apr 2
- All-Clad D3 3-Ply Stainless Steel Fry Pan Set 2 Piece, 8, 10, Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware SilverFREE Shipping by AmazonGet it as soon as Tuesday, Apr 2
- All-Clad D3 3-Ply Stainless Steel Fry Pan 10 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware SilverAmazon's Choicein Woks & Stir-Fry PansFREE Shipping by AmazonGet it as soon as Tuesday, Apr 2
- All-Clad D5 5-Ply Stainless Steel Nonstick Fry Pan 10 Inch Induction Oven Broiler Safe 500F Pots and Pans, Cookware SilverFREE Shipping by AmazonGet it as soon as Tuesday, Apr 2Only 10 left in stock - order soon.
- All-Clad Copper Core 5-Ply Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware SilverFREE ShippingGet it Apr 4 - 11Only 3 left in stock - order soon.
From the brand
From the manufacturer
|
|
|
|
---|---|---|---|
Cook to perfection every timeMade using our patented process of bonding 5 alternating layers of stainless steel and aluminum, this collection has an ultra-forgiving cooking surface that distributes heat more evenly and eliminates hotspots, making every bite identically delicious. |
Lasts a lifetimeHandcrafted in our Canonsburg, PA factory, our D5 cookware is made using ultra-durable stainless steel that won’t warp or tarnish, so it’ll cook like new for years. |
Compatible with all cooktopsGas, electric, or induction, the D5 Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F). |
Easy to cleanTo keep your All-Clad D5 pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal. Check our website for more cleaning tips. |
|
|
|
---|---|---|
Five decades of excellenceWe started making bonded cookware back in 1971, combining our founder’s deep knowledge of metallurgy and love of cooking. Since then, we’ve been often mimicked but never matched. |
Bonded, Engineered, & Assembled in USAOur fully bonded cookware is handcrafted by skilled craftspeople using the finest materials and revolutionary bonding processes, at our mill in Canonsburg, PA where we started it all. |
What we stand forOur mission is to deliver superior performance and durability to help cooks of all skill levels cook at their best. |
Videos
Videos for this product
0:30
Click to play video
AllClad 10" frying pan is the only pan you need!
Seth and Meredith
Videos for this product
1:03
Click to play video
All clad Cookware Kitchen Electrics and Kitchen Tools
Merchant Video
Videos for this product
0:15
Click to play video
All-Clad Home D5 Stainless Steel Bonding - Product overview
Groupe SEB
Looking for specific info?
Product information
Brand | All-Clad |
---|---|
Material | Stainless Steel |
Special Feature | Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Dishwasher Safe |
Color | Stainless Steel |
Capacity | 10 Inches |
Compatible Devices | Smooth Surface Induction, Gas |
Product Care Instructions | Dishwasher Safe |
Maximum Temperature | 315 Degrees Celsius |
Handle Material | Stainless Steel |
Item Weight | 2 Pounds |
Is Oven Safe | No |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | Yes |
Product Dimensions | 18.3 x 10.5 x 4.5 inches |
Item Weight | 2 pounds |
Department | Cookware |
Manufacturer | Groupe SEB |
ASIN | B0051OEQN2 |
Item model number | 11644012120 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #49,945 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #328 in Skillets |
Is Discontinued By Manufacturer | No |
Date First Available | October 14, 2010 |
Warranty & Support
Feedback
Product guides and documents
Product Description
If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides. As part of our D5 Stainless Collection, this Fry Pan is made with our patented process that bonds 3 layers of stainless steel with 2 layers of aluminum. It distributes heat more evenly and slowly, eliminating hotspots, so your food doesn’t stick or burn. For an added touch of style, it has a timeless brushed finish that adds a bit of texture and refinement to your kitchen. At 10" in size, it’ll come in handy when you need to cook a quick breakfast in the morning or delicious dinner for two in the evening. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. Handles & handle loops are made in China.
Compare with similar items
This Item All-Clad D5 5-Ply Brushed Stainless Steel Fry Pan 10 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -10% $162.03$162.03 List: $179.99 | $119.00$119.00 | $49.96$49.96 | -9% $196.32$196.32 Typical: $214.69 | $195.17$195.17 | -29% $230.85$230.85 List: $325.00 |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it Apr 4 - 11 |
Customer Ratings | ||||||
Heat distribution | 4.6 | 4.5 | 4.6 | 4.6 | 5.0 | 4.6 |
Easy to clean | 4.1 | 4.0 | 4.0 | 4.0 | 4.4 | 4.0 |
Value for money | 3.7 | 4.2 | 4.2 | 4.2 | 3.3 | — |
Durability | — | 4.6 | 4.6 | 4.6 | 3.0 | 5.0 |
Versatility | — | 4.3 | 4.5 | 4.5 | — | 4.4 |
Sold By | BrandClothing | Made In Cookware. | Amazon.com | Amazon.com | South Shore Retail, Inc. | Limolin LLC |
capacity | 10 inches | 2.25 quarts | 1 quarts | 3 liters | 1 cubic inches | 10 inches |
material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Copper |
diameter | 10 inches inches | 10 inches inches | 7.5 inches inches | 10 inches inches | 10 inches inches | 10 inches inches |
has nonstick coating | ✓ | ✗ | ✗ | ✓ | ✓ | ✓ |
dishwasher safe | ✓ | ✓ | ✓ | ✗ | ✓ | ✓ |
oven safe | ✗ | ✓ | ✓ | ✓ | ✓ | ✓ |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the appearance, quality and weight of the saute fry pan. For example, they mention it has good looks, it heats well and evenly, and it's surprisingly light in weight. That said, opinions are mixed on stickiness.
AI-generated from the text of customer reviews
Customers like the quality of the saute fry pan. They say it's a very good pan, it retains heat well, and cooks much better than heavy and expensive non-stick pans. They also say it cleans easily, is well made, and expertly crafted. Customers also say that it'll be excellent for cooking steaks and burgers, and that everything cooks evenly and crisps when you want it to.
"...This product made in my home state of PA and is expertly crafted to give you a product that will last a lifetime...." Read more
"...Love the feel and weight of All Clad. If I can get them interested in cooking I can likely pass these down to my kids someday." Read more
"...But it is a bit heavy, this thing is a sturdy pan. Like if I hit a zombie with it it would solidly die, and the pan would be unharmed...." Read more
"...It cooks great and cleans easily. One just has to know how to heat it properly when cooking... pre-heat, but not too hot...." Read more
Customers like the ease of cleaning the saute fry pan. They mention that it cleans up easily.
"...cook eggs and bacon without burning anything to the surface, it cleaned up well and the final product (the food) wasn’t a charred burnt mess...." Read more
"...and is really easy to clean...." Read more
"...It cooks great and cleans easily. One just has to know how to heat it properly when cooking... pre-heat, but not too hot...." Read more
"...to replace our worn out non-stick pan with this, but I've had no issues cleaning it; and prefer not worrying about scrubbing a coating off...." Read more
Customers like the heat distribution of the saute fry pan. They say it heats well and evenly, and it heat up fast. Some say that it cooks food on a lower heat setting than what they used with their nonstick pans. They also mention that the pan stays quite cool even with high heat under the pan.
"...It seems to distribute heat great (I fried latkes in it just last night and working 3 at a time didn't see any of them come out underdone) and is..." Read more
"Noticeably smoother than my 3 ply. Heats evenly and more smoothly than my 3 ply. Very nice pan" Read more
"...junk in my food.... This pan is very high quality and has great heat distribution...." Read more
"...Like most multi-clad cookware, no hot spots...." Read more
Customers are satisfied with the appearance of the saute fry pan. They mention that it has good looks, a brushed finish, and a nice rolled lip. The pan heats evenly at low temperatures and sears nicely.
"...Heats evenly and more smoothly than my 3 ply. Very nice pan" Read more
"I love cooking with this pan. Looks great and works well. Stainless is the way to go!" Read more
"Very fast deliveryProduct looks greatUnfortunately even with a lot of olive oil, food still stick to the pan." Read more
"...-up (if you know what you're doing with your cooking and cleaning); good looks...However, the handle design stinks!..." Read more
Customers are satisfied with the weight of the saute fry pan. For example, they mention it's surprisingly light in weight and heavy.
"...however doesn’t mean the weight of cast iron as it is lightweight for its size and what it is...." Read more
"Great pan. Heats evenly and fast. Very solid but not too heavy." Read more
"...I love the weight of them they lie flat on the glass top range and don't spin, but light enough that I don't feel like I lifting weights like a..." Read more
"This is a beautiful pan and surprisingly light in weight...." Read more
Customers find the saute fry pan easy to use and clean. They say the stainless steel makes for a very convenient and easy cleanup. Customers also mention that the pan is a joy to use.
"...every time you cook but occasionally it may happen and if so it’s very easy and take minutes, time well spent to preserve the pan and piece of..." Read more
"...move the spoon around, then take to the sink for some sponge work, quick and easy! do it. buy it, just do it." Read more
"...does make sticking a near non-issue and the stainless makes for a very convenient and easy cleanup...." Read more
"Performance of copper but way easier to care for. All clad D5 line has become my go to workhorse cookware at work and at home...." Read more
Customers are mixed about the stickiness of the pan. Some mention that it's totally non-stick, and nothing sticks to it permanently. However, others say that it sticks badly, and is hard to clean.
"...directions, low heat, water droplet to make sure proper temp and eggs still stuck!!..." Read more
"...Totally non-stick!! I am sure if it was a drier cut of meat I will have to prime with avocado oil but for my first use, I was impressed!!" Read more
"...Unfortunately even with a lot of olive oil, food still stick to the pan." Read more
"...Whoever designed it must have very strange-shaped hands. Unnecessarily difficult to grip well...." Read more
Reviews with images
-
Top reviews
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
CONS: let’s discuss the cons first as there is really only one and that should be gotten out of the way, price. Even at its lowest point about a year ago at $146 for the 12” d5 that is quite a bit of money for a pan without a lid. My recent purchase of that pan was $215. It took me two months to pull the trigger because I simply couldn’t justify spending that much money on a pan even if it was amazing.
So all that to say, if you don’t care about your physical health and don’t mind the poison in non stick cookware or if you are not a chef who needs to have an excellent tool for cooking then this is not for you.
PROS:
1) SAFETY: In my journey of seeking healthy options for cooking with I’ve know for years that anything non stick not only contains harmful chemicals released when the pan is heated, but they are nearly always made with aluminum which causes a host of physical, mental and neurological issues when it gets into us even in small amounts. My buddy recently showed me his Hex-Clad set which he paid some exorbitant price for a 5 piece set. I almost went that route til I realize despite being made of SS the non stick costing sure enough contained PTFE, a known endocrine disruptor.
This d5 all clad pan is layered with SS and aluminum for better heat conduction but the aluminum is safely encased between the layers so it only aids in conducting heat and not in giving you dementia. This pan meets all the criteria of being safe in terms of cooking your food without adding anything else bad you don’t want in there, what a novel idea!
2) DURABILITY: Here is where I cannot say I’ve used this pan 10 years and it still held up. However with a lifetime warranty I trust this company will make good on its claim this pan can go the distance. With proper care you should be able to pass this pan to your children and hey to theirs, just as you would expect with cast iron. Durability however doesn’t mean the weight of cast iron as it is lightweight for its size and what it is. You won’t be struggling with the pan sill or chicken or sautéed veggies having to use both hands to carry.
3) EASE OF CLEANING: people get tripped up here. One of the things that made me hesitate the longest was answers to questions and reviews that it was hard to clean and everything burned to it. Both are false if you know what you’re doing and willing to learn how to use this tool. As you can see by my pictures attached I was able to cook eggs and bacon without burning anything to the surface, it cleaned up well and the final product (the food) wasn’t a charred burnt mess. The are multiple videos out there which will show you how to both season and clean your pan to prevent burning and to clean it like new when it does happen. Some quick tips in this review would be:
-cook on low to medium heat
-use a high smoke point oil to season (find a YouTube vid for this)
-when it gets a glazing or patina or burnt stuff on it use Bar Keeps friend or the All Clad powder they sell. Apply it gently and without a lot of muscle as this is a gentle abrasive.
You can indeed season SS which will give you all the non stick ability and more than Teflon. Once you wash with soap you will need to re-season. Expect not to have to do that every time you cook but occasionally it may happen and if so it’s very easy and take minutes, time well spent to preserve the pan and piece of mind.
4) MADE IN THE USA: You get what you pay for. This product made in my home state of PA and is expertly crafted to give you a product that will last a lifetime. You support American jobs, families and steel production when you buy American. Vote with your dollar and don’t be stingy. It may cost a bit more but that’s because you won’t be buying a replacement next year.
It should also be noted that I did not receive any kickbacks for this review. After all the exhausting research I did I’m glad I went with this pan and hope that my experience can help others make an educated decision. Happy cooking and cheers to your health!
Reviewed in the United States on September 14, 2020
CONS: let’s discuss the cons first as there is really only one and that should be gotten out of the way, price. Even at its lowest point about a year ago at $146 for the 12” d5 that is quite a bit of money for a pan without a lid. My recent purchase of that pan was $215. It took me two months to pull the trigger because I simply couldn’t justify spending that much money on a pan even if it was amazing.
So all that to say, if you don’t care about your physical health and don’t mind the poison in non stick cookware or if you are not a chef who needs to have an excellent tool for cooking then this is not for you.
PROS:
1) SAFETY: In my journey of seeking healthy options for cooking with I’ve know for years that anything non stick not only contains harmful chemicals released when the pan is heated, but they are nearly always made with aluminum which causes a host of physical, mental and neurological issues when it gets into us even in small amounts. My buddy recently showed me his Hex-Clad set which he paid some exorbitant price for a 5 piece set. I almost went that route til I realize despite being made of SS the non stick costing sure enough contained PTFE, a known endocrine disruptor.
This d5 all clad pan is layered with SS and aluminum for better heat conduction but the aluminum is safely encased between the layers so it only aids in conducting heat and not in giving you dementia. This pan meets all the criteria of being safe in terms of cooking your food without adding anything else bad you don’t want in there, what a novel idea!
2) DURABILITY: Here is where I cannot say I’ve used this pan 10 years and it still held up. However with a lifetime warranty I trust this company will make good on its claim this pan can go the distance. With proper care you should be able to pass this pan to your children and hey to theirs, just as you would expect with cast iron. Durability however doesn’t mean the weight of cast iron as it is lightweight for its size and what it is. You won’t be struggling with the pan sill or chicken or sautéed veggies having to use both hands to carry.
3) EASE OF CLEANING: people get tripped up here. One of the things that made me hesitate the longest was answers to questions and reviews that it was hard to clean and everything burned to it. Both are false if you know what you’re doing and willing to learn how to use this tool. As you can see by my pictures attached I was able to cook eggs and bacon without burning anything to the surface, it cleaned up well and the final product (the food) wasn’t a charred burnt mess. The are multiple videos out there which will show you how to both season and clean your pan to prevent burning and to clean it like new when it does happen. Some quick tips in this review would be:
-cook on low to medium heat
-use a high smoke point oil to season (find a YouTube vid for this)
-when it gets a glazing or patina or burnt stuff on it use Bar Keeps friend or the All Clad powder they sell. Apply it gently and without a lot of muscle as this is a gentle abrasive.
You can indeed season SS which will give you all the non stick ability and more than Teflon. Once you wash with soap you will need to re-season. Expect not to have to do that every time you cook but occasionally it may happen and if so it’s very easy and take minutes, time well spent to preserve the pan and piece of mind.
4) MADE IN THE USA: You get what you pay for. This product made in my home state of PA and is expertly crafted to give you a product that will last a lifetime. You support American jobs, families and steel production when you buy American. Vote with your dollar and don’t be stingy. It may cost a bit more but that’s because you won’t be buying a replacement next year.
It should also be noted that I did not receive any kickbacks for this review. After all the exhausting research I did I’m glad I went with this pan and hope that my experience can help others make an educated decision. Happy cooking and cheers to your health!
It seems to distribute heat great (I fried latkes in it just last night and working 3 at a time didn't see any of them come out underdone) and is really easy to clean.
It will stain some, however it's easy enough to remedy that with baking soda. I use baking soda to clean pretty much all of my stainless cookware and it works great. No matter what cookware WILL stain. It's unavoidable, whatever "life hacks" or random internet comments say. The question is how easy is it to clean and this pan is pretty easy. The rivets for the handle are spaced perfectly so you can clean between them easily.
It is also oven safe, so you can go stove to oven with it easily. But it is a bit heavy, this thing is a sturdy pan. Like if I hit a zombie with it it would solidly die, and the pan would be unharmed.
I only wish this one came with a lid.
Despite our other stainless steel items, my wife was hesitant to replace our worn out non-stick pan with this, but I've had no issues cleaning it; and prefer not worrying about scrubbing a coating off.
My only real complaint is the handle is too narrow. It doesn't feel like you have a good grip on it; and the edges dig into your hand a bit (it's not sharp, won't cut you, just not comfortable).
Top reviews from other countries
Je recommande
Betrachtet man aber das Kochen als Hobby und Passion,kommt man allerdings an All-Clad nicht vorbei.
Wie wahrscheinlich die meisten All-Clad User in Deutschland, bin ich durch das bekannte WDR-Kochduo auf die Marke aufmerksam geworden.
Habe wegen dem Preis lange gezögert und dann eine All-Clad Sauteuse 3-lagig bei Amazon im Angebot geschossen.
Die Produkte kommen direkt aus den USA, entsprechend etwas längere Lieferzeiten. Original und tadellos verpackt.
Was einem sofort auffällt, der Boden ist relativ dünn, das Kochgeschirr entsprechend relativ leicht. Die Verarbeitung ist tadellos.
Was beim ersten Gebrauch auffällt ist die Geschwindigkeit, mit der sich das Kochgut aufwärmt. Ich nutze ausschließlich Induktion und bin es gewöhnt, dass die Speisen sehr schnell warm werden, aber bei All-Clad geht es fast doppelt so schnell wie z.B. bei einem Fissler Profiline. Auch die Wärmeverteilung des Bodens ist ungleich besser als bei allem meinem anderem Kochgeschirr, wo der Rand doch immer etwas kälter als die Mitte bleibt und dann die Frikadellen, welche außen braten, noch halb roh und die, die in der Mitte braten, halb verbrand sind. Der gesamte Korpus der Pfanne wird richtig heiß.
Der Handgriff wärmt sich dabei kaum auf. Über die Form und Ergonomie wird in anderen Bewertungen häufig geklagt, ich persönlich kann dieses aber nicht nachvollziehen. Mir gefällt er sehr gut und ich habe auch keinerlei Probleme mit der Handhabung.
Als weitere Punkt schildern einige Bewertungen den Umstand, dass der Boden nicht ganz plan sei. Dies kann ich nicht bestätigen, auch nach mehrmaligen Braten bei max. Temperaturen hat sich hier nichts verzogen, kein Wackeln, etc..
Nach dieser guten Erfahrung mit der ersten Pfanne habe ich dann die Bratpfanne in 5-lagig gekauft.
Hier das exakt gleiche Erlebnis wie mit der Sauteuse: Überraschend leicht, ultra schnell im Aufheizen, sehr gleichmäßige Temperaturverteilung, reagiert unglaublich schnell auf Kochstufenänderungen.
Als letztes noch ein Wort zum Anlaufen des Materials. Beide Pfannen zeigen nach dem reinigen, ob mit Hand oder Maschine, Schlieren und Verfärbungen des Stahls. Dies kenne ich aber auch von anderen hochwertigen Stahltöpfen, es handelt sich hier nicht um ein Qualitätsmanko, sondern stört lediglich die Optik. Wer es nicht ertragen kann, sollte sich dann der Sache mit speziellem Stahlreiniger widmen.
Ich werde mein Kochgeschirr im Laufe der nächsten Jahre komplett durch All-Clad ersetzen. Man muss ja nicht alles auf einmal anschaffen, sondern kann auf das ein oder andere Schnäppchen warten.