Thai Ground Turkey Lettuce Wraps
Author: Heather Bursch
Adapted from Bon Appetit
Ground Turkey Filling:
  • 1 tablespoon oil
  • 1 ¼ lb ground turkey, I like a mixture of dark and white meat
  • 1 small onion chopped
  • ½ cup peanut sauce, store bought or recipe below
  • 1 tablespoon hoisin sauce, store bought or recipe below
  • 1 tablespoon coconut aminos or gluten free soy sauce
  • 1 cucumber, peeled, seeded and diced
  • 1 red bell pepper stemmed, seeded, and cut into thin julienne strips
  • ½ cup chopped cilantro or mint leaves
  • 1 cup of peanuts roughly chopped
  • hot sauce and extra peanut sauce to pass
  • small romaine or butter lettuce leaves, at least 15
  1. Heat oil in medium sauce pan over medium high heat and sauté onions until lightly browned and soft, about 5 minutes.
  2. Add ground turkey and brown meat, lightly mixing with onions, and breaking turkey into smaller pieces as you go.
  3. When meat is cooked all the way through and meat juices have evaporated and cooked down, add peanut sauce, hoisin, and aminos or soy sauce.
  4. Stir meat mixture together over heat, taste to check seasonings, and serve.
  5. Pass the lettuce leaves, meat mixture, toppings and hot sauce!
Recipe by She Made It She Might at