Peanut Sauce
Author: Heather Bursch
  • 1-1 inch piece ginger, peeled
  • 1 small garlic clove
  • ½ cup creamy peanut butter (no sugar needed!)
  • 2 tablespoons coconut aminos or gluten free soy sauce
  • 1 tablespoon fresh lime juice
  • ⅓ cup water
  • ½ teaspoon red pepper flakes OR ½-1 seeded green or red chili
  1. Prep ingredients for sauce.
  2. Toss garlic and ginger into your food processor, or blender, and puree until finely chopped.
  3. Pause your processor and add in peanut butter, aminos (or soy sauce if using), lime juice, ⅓ cup water, and red pepper flakes or chilies if using. If the sauce is too thick to use as a condiment, add more water one tablespoon at a time until the desired consistency.
  4. Reserve ½ cup of sauce for lettuce wrap filling and the rest to pass with the toppings.
Recipe by She Made It She Might at