Hoisin Sauce
Author: Heather Bursch
Adapted from It's All Good by Gweneth Paltrow
  • 1 tablespoon grapeseed oil (use an oil that is neutral in taste)
  • 1 large garlic clove, minced
  • ½ teaspoon five-spice powder
  • ½ cup red miso paste (refrigerated)
  • ½ cup brown rice syrup
  • 2 tablespoons rice vinegar
  1. Heat the oil in medium sauce pan.
  2. Press garlic through a garlic press to mince and sprinkle the five-spice powder across the surface of the oil.
  3. Cook and stir garlic and spices for 30 seconds until fragrant.
  4. Whisk in the miso paste, brown rice syrup and vinegar.
  5. Bring the sauce to a boil and stir as it cooks and thickens, for 2-3 minutes.
  6. When thickened, remove from heat to cool.
  7. Once cool store in a small jar with tight fitting lid. It will keep for a month or more in your fridge.
Recipe by She Made It She Might at https://shemadeitshemight.com/2015/06/01/thai-ground-turkey-lettuce-wraps/