Crazy Chocolate Cake
Author: Cole's version of Nana's Crazy Cake
  • 3 cups flour
  • 2 cups sugar
  • ½ cup cocoa
  • 3 teaspoons baking soda
  • 1 teaspoon salt
  • 2 tablespoons vinegar
  • 2 teaspoons vanilla
  • ¾ cup oil, we used coconut oil (liquid not solid)
  • 2 cups water
  1. Preheat oven to 350°.
  2. Combine flour, sugar, cocoa, soda, and salt in a 9x13 inch baking pan and stir with a fork until mixed well.
  3. Make 3 wells in your flour mixture and pour in vinegar, vanilla, coconut oil, and then water to cover all.
  4. Stir dry and wet ingredients with a fork, crushing the lumps, and stirring until smooth. Make sure to get corners and sides.
  5. Bake at 350° for 30-35 minutes until a toothpick in the center comes out clean.
Frost with Ina's German Chocolate Frosting or Cole's Chocolate Ganache.
Recipe by She Made It She Might at