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Cole's Coconut Ganache
Servings:
1
cup
By:
Heather Bursch
Ingredients
1
cup
coconut milk
8
ounces
good chocolate finely chopped
we like bittersweet.
If you want a thinner glaze, double the milk. If you want a thicker filling, add more chocolate.
Instructions
Bring coconut cream to a boil and remove from heat, pour over chocolate in a bowl and let it sit for a couple of minutes to melt the chocolate.
Whisk chocolate and cream until all melted and glossy.
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