1lbground turkey or chickenI like to use a mix of light and dark meat
1/2teaspoonsalt
1/4teaspoonpepper
2teaspoonsof Worcestershire
1/2teaspoonof hot saucemore or less as you like!
1/4cupchopped cilantro
1/4cupchopped bell pepper
1/4cupchopped scallions
Instructions
Drain any liquid off of meat and set in a bowl.
Add all ingredients on top and using 2 forks gently combine being careful not to over mix as it will get mushy.
Form meat mixture into 4 balls and gently flatten them into a burger shape on a cookie sheet.
Put turkey burgers in the refrigerator uncovered until grill is ready.
I like to grill them on direct heat for 3 minutes, then flip over for another 3 minutes. Move burgers to indirect heat to finish cooking them all the way through to 165° when checked with a meat thermometer.