Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Hoisin Sauce
Adapted from
It's All Good
by Gweneth Paltrow
Servings:
1
cup
By:
Heather Bursch
Ingredients
1
tablespoon
grapeseed oil
use an oil that is neutral in taste
1
large garlic clove
minced
½
teaspoon
five-spice powder
½
cup
red miso paste
refrigerated
½
cup
brown rice syrup
2
tablespoons
rice vinegar
Instructions
Heat the oil in medium sauce pan.
Press garlic through a garlic press to mince and sprinkle the five-spice powder across the surface of the oil.
Cook and stir garlic and spices for 30 seconds until fragrant.
Whisk in the miso paste, brown rice syrup and vinegar.
Bring the sauce to a boil and stir as it cooks and thickens, for 2-3 minutes.
When thickened, remove from heat to cool.
Once cool store in a small jar with tight fitting lid. It will keep for a month or more in your fridge.
shemadeitshemight.com