By: Jen Eck's adaption (originally from the Star Tribune)
Ingredients
1/2cuproasted red peppers
2tablespoonsof freshly squeezed lemon juice
1/4teaspoonsalt
1/4teaspooncayenne pepper
1/2tablespoonground cumin
1/4cuptahini
1 15ozcan of garbanzo beans drained and rinsed
2tablespoonsof chopped cilantro
Instructions
In the bowl of a food processor, combine roasted peppers, lemon juice, salt, cayenne, cumin and tahini. Process until smooth. Add garbanzo beans a little at a time as you continue to process. I like some texture in mine but if you like it smooth continue to process to your liking. Add cilantro and process or pulse to combine.