Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Crazy Chocolate Cake
Servings:
12
By:
Cole's version of Nana's Crazy Cake
Ingredients
3
cups
flour
2
cups
sugar
1/2
cup
cocoa
3
teaspoons
baking soda
1
teaspoon
salt
2
tablespoons
vinegar
2
teaspoons
vanilla
3/4
cup
oil
we used coconut oil (liquid not solid)
2
cups
water
Instructions
Preheat oven to 350°.
Combine flour, sugar, cocoa, soda, and salt in a 9x13 inch baking pan and stir with a fork until mixed well.
Make 3 wells in your flour mixture and pour in vinegar, vanilla, coconut oil, and then water to cover all.
Stir dry and wet ingredients with a fork, crushing the lumps, and stirring until smooth. Make sure to get corners and sides.
Bake at 350° for 30-35 minutes until a toothpick in the center comes out clean.
Frost with Ina's German Chocolate Frosting or Cole's Chocolate Ganache.
shemadeitshemight.com