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Thai Ground Turkey Lettuce Wraps
Adapted from Bon Appetit
Servings:
12
-14 lettuce wraps
By:
Heather Bursch
Ingredients
Ground Turkey Filling:
1
tablespoon
oil
1 ¼
lb
ground turkey
I like a mixture of dark and white meat
1
small onion chopped
1/2
cup
peanut sauce
store bought or recipe below
1
tablespoon
hoisin sauce
store bought or recipe below
1
tablespoon
coconut aminos or gluten free soy sauce
Toppings:
1
cucumber
peeled, seeded and diced
1
red bell pepper stemmed
seeded, and cut into thin julienne strips
½
cup
chopped cilantro or mint leaves
1
cup
of peanuts roughly chopped
hot sauce and extra peanut sauce to pass
small romaine or butter lettuce leaves
at least 15
Instructions
Heat oil in medium sauce pan over medium high heat and sauté onions until lightly browned and soft, about 5 minutes.
Add ground turkey and brown meat, lightly mixing with onions, and breaking turkey into smaller pieces as you go.
When meat is cooked all the way through and meat juices have evaporated and cooked down, add peanut sauce, hoisin, and aminos or soy sauce.
Stir meat mixture together over heat, taste to check seasonings, and serve.
Pass the lettuce leaves, meat mixture, toppings and hot sauce!
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