I love the taste of butter without the milk solids for cooking food on the stovetop and roasting in the oven. Clarified butter has a higher smoking point without the dairy!
To make ghee a more nutty flavor, cook butter longer until the milk solids have dropped to the bottom and lightly browned. The liquid will usually foam initially, spit a little, milk solids will brown on the bottom, and a little foam again before it is done.
Notes
To make ghee a more nutty flavor, cook butter longer until the milk solids have dropped to the bottom and lightly browned. The liquid will usually foam initially, spit a little, milk solids will brown on the bottom, and a little foam again before it is done.