Chorizo Verde

Servings: pound of chorizo

1 pound ground turkey or pork. I use 1/2 white and 1/2 dark organic turkey. Ground pork is traditional.
1 roasted poblano skin and seeds removed, diced (See roasting instructions above in queso recipe.)
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cumin
1 teaspoon oregano
1/4 teaspoon salt
5 garlic cloves crushed
2 tablespoons apple cider vinegar
1 cup fresh cilantro leaves

In the bowl of a food processor combine roasted poblano pieces, black pepper, ground coriander, cumin, oregano, salt, and garlic until finely chopped and mixed. Add apple cider vinegar and cilantro, puree until combined.
Place your meat into a large bowl and add your chile spice mixture. Using two forks gently combine your meat and spices.
Divide meat into two parts, saving one portion to freeze or refrigerate and use later.

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