Chorizo Verde
Servings: 1 pound of chorizo
Ingredients
- 1 pound ground turkey or pork. I use 1/2 white and 1/2 dark organic turkey. Ground pork is traditional.
- 1 roasted poblano skin and seeds removed, diced (See roasting instructions above in queso recipe.)
- 1 teaspoon black pepper
- 1 tablespoon ground coriander
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/4 teaspoon salt
- 5 garlic cloves crushed
- 2 tablespoons apple cider vinegar
- 1 cup fresh cilantro leaves
Instructions
- In the bowl of a food processor combine roasted poblano pieces, black pepper, ground coriander, cumin, oregano, salt, and garlic until finely chopped and mixed. Add apple cider vinegar and cilantro, puree until combined.
- Place your meat into a large bowl and add your chile spice mixture. Using two forks gently combine your meat and spices.
- Divide meat into two parts, saving one portion to freeze or refrigerate and use later.
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