Lemon dressing base:

• Make 2 salad dressings. For the lemon dressing, whisk together lemon juice, mustard, crushed garlic if you are using, and salt & pepper.
• While whisking slowly add olive oil to incorporate.
• Save this dressing in a jar for at least a week, longer if you don't add the garlic!

Creamy lemon dressing:

• Whisk together 2 Tablespoons of lemon dressing and 2 tablespoons of mayonnaise.
• Set aside for the end.

Salad:

• In a large bowl, combine cold and blanched green beans, tomatoes, scallions, radishes, capers, olives and drained tuna broken up into pieces.
• Pour creamy lemon dressing over the top and gently stir together.
• Add hard-boiled egg slices on top (don't mix in), sprinkle eggs and salad lightly with salt and pepper and a drizzle of lemon dressing if you wish, and serve.
• If you want to make a more substantial salad, toss spinach greens with extra lemon dressing as the base and top with green bean salad on top.

Makes 3-4 servings!