Gluten-free Peanut Butter Dog Treats
Easy to make dough with dog-safe ingredients you have in your pantry and fridge!
Servings: 50 treats or more
Cost: $7
Equipment
- cookie cutter or fork
Ingredients
- 1 2/3 cup oat flour, chickpea flour and sorghum flour. I use all 3, but any combo works!
- 1/4 cup applesauce
- 1/2 cup peanut butter
- 1/4 cup dog-safe broth or water
- 1 egg
Instructions
- Preheat the oven to 350° and lay parchment paper on two cookie sheets.
- Dump all ingredients into a mixer and mix until moist and coming together. If it's too crumbly, add a teaspoon of water at a time to make sure the dough comes together but is not too wet or sticky to roll. Add a tablespoon of flour to the mix if it's too wet.
- Sprinkle flour on the working surface or board, remove dough from the mixer, and form into a ball with your hands.
- If cutting out treats with a cookie cutter, roll dough with a rolling pin until dough is about 1/4 inch thick. Cut out shapes with a cookie cutter and a spatula or dough scraper. Place dough cut-outs on prepared parchment paper-lined cookie sheets. Scoop up the leftover dough, form it into a ball, and re-roll until all dough is cut into cookies.
- If you want to make small round cookies, scoop out the desired dough, and roll the dough in your hands to form a ball. Place the ball on a parchment paper-lined cookie sheet and press down gently with a fork to flatten the ball to a 1/4 inch thick round. Continue until all dough is formed into cookies and placed with a little bit of space on the cookie sheet.
- Bake for 10-12 minutes until lightly brown and firm to the touch. If all treats are the mini-size, check at the 10-minute mark. If you make larger or thicker cookies, continue to bake until lightly browned.
This recipe contains affiliate links to products I know and love. I recommend any of them for this recipe!