Skip to content

Blog
Cooking Courses
1-to-1 Services
Resources
Who is she?

Recipes
- Cook
  - Breakfast
  - Lunch
  - Dinner
  - Desserts
  - Salads
  - Sides
  - Appetizers & Snacks
  - Soups
  - Birdie the Bernedoodle
- Bake
- Make
  - how-to
  - Plan
  - Home DIY
Entertain
Learn
- Cooking courses & classes
Ingredients
- pantry
- garden
- gluten-free
- dairy-free
Resources

/ Hold the Wheat Bakery

Hold the Wheat Bakery

Bake

Gluten-Free bakeries in Minneapolis plus a gem that delivers nationwide

Hi, I'm Heather!

As Julia Child would say, "No one is born a great cook, one learns by doing!"

Playing school in my childhood basement and inventing meals for my working mom both sparked a love of caring and creating that has shaped my life. It carried me into the classroom as a first-grade teacher and into the kitchen as a personal chef and food creator. Today, I help others make good food and lasting memories, one recipe at a time.

I live in Minneapolis, MN, with my husband Tim, our three kids, and Birdie, our bernedoodle.