She made it delicious and gluten-free, always!
Eating gluten isn’t an option in my house because of Celiac disease, but don’t let that fool you! Long gone are the days when limitations equal less taste and fewer possibilities. Consequently, it’s sent us searching for the best-tasting food, whether we’re eating out or making old favorites in a new way. Furthermore, this one limitation in our home has expanded our love and desire for good ingredients in all our cooking. Above all, eating intentionally is a privilege my family and I don’t take for granted. While we want to eat food that tastes great and makes us feel good, we also want that accessible and possible for others. With that said, let’s get cooking!
Meet the author
Welcome! I’m Heather!
I love to imagine, design, and create delicious gluten-free food and celebrations. Clearly, everyone needs to eat, but planning and preparing food for oneself is often a dreaded chore or an afterthought. While a good meal meets a basic need, it also has the power to bring joy in the midst of whatever life brings. Additionally, I love to help people make cooking intentional, doable, and a form of self-care for their present and future. Above all, I’m passionate about making memories with delicious food for your everyday and once-in-a-lifetime moments.