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Before he goes
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Cooking with kids
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how to turn dinner into a cooking lesson
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arugula with roasted red beets, blueberries, and citrus dressing
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Lunch
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garden green bean and radish salad
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Lunch
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roasted beet salad with arugula, goat cheese, and toasted almonds
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Lunch
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delicata squash and kale salad
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Lunch
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orange balsamic salad dressing
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Snacks
tomatoes and whipped ricotta on toasted bread
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classic potato salad with pickled onions
Breakfast
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how to make a hard-boiled egg
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Dinner
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Thai ground turkey lettuce wraps
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