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She Made It, She Might
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She Made It, She Might
White bowl of sweet potato hash with over-easy eggs, seeds, and kale
Breakfast | Cook

Recipe for Sweet Potato Hash with Brussels Sprouts & Eggs

Pouring whisked eggs into a stainless steel pan to make scrambled eggs
Before he goes | Breakfast | Cooking with kids | Learn

How to Make Scrambled Eggs (Even in a Stainless Steel Pan!)

Plate showing four different egg styles: steamed over-easy egg on rice and beans, flipped over-easy egg, perfectly round over-easy egg, and sunny-side up egg.
Before he goes | Breakfast | Brunch | Cook | Cooking with kids | Dinner | Sides

How to Make Over-Easy Eggs (Even In Stainless Steel Pans!)

Making Homemade Chicken Soup: A Cozy, Mix-and-Match Recipe
Cook | Dinner | Soups

Making Homemade Chicken Soup: A Cozy, Mix-and-Match Recipe

gold spoonful of beans over a gray bowl of pinto beans next to lime, avocado, and cilantro
Classes | Cook | Entertain | pantry | protein | Sides

Unbelievably Good Slow-Cooked Pinto Beans

Glass plate with strawberry pink frosted round cake view from the top with fresh strawberries.
Bake | Birthdays | Cakes | Frosting

Best Whipped Cream Frosting Recipe–Berry or Classic!

Glass dish with blueberries and strawberries with whippe coconut cream and a mint leaf on a gray napkin and spoon on marble.
Birthdays | Cakes | Cook | Crumbles and Crisps | Desserts

How to Make Whipped Coconut Cream (Light & Fluffy!)

Two artisan loaves of bread on leaning on the other on top of a marble counter.
Bake

Gluten-Free bakeries in Minneapolis plus a gem that delivers nationwide

Best gluten-free recipes for Easter and spring
Breakfast | Brunch | Crumbles and Crisps | Desserts | Dinner | Entertain | Holidays | Lunch | Salads | Scones & Muffins | Sides

Best gluten-free recipes for Easter and spring

A bowl of colored eggs with food dye for Easter sitting on a marble table.
Cooking with kids | DIY | Holidays | Learn

How to color eggs with food dye for Easter

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Hi, I'm Heather!

As Julia Child would say, "No one is born a great cook, one learns by doing!"

Playing school in my childhood basement and inventing meals for my working mom both sparked a love of caring and creating that has shaped my life. It carried me into the classroom as a first-grade teacher and into the kitchen as a personal chef and food creator. Today, I help others make good food and lasting memories, one recipe at a time.

I live in Minneapolis, MN, with my husband Tim, our three kids, and Birdie, our bernedoodle.

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