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garden green bean and radish salad
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roasted beet salad with arugula, goat cheese, and toasted almonds
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pan seared pork tenderloin with cherry sauce
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slow cooked beef tinga
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chicken fried wild rice
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individual butterscotch custards
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delicata squash and kale salad
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balsamic roasted pork with pears and potatoes
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ancho chili chicken tacos with cider glazed red onions
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orange balsamic salad dressing
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