cooking class for November!
Let’s make it together!
Kimchi & Pickles
make and take
November 12, 1-3 pm
Let’s Make It – Kimchi & Pickles is making a return. This class is for kimchi lovers and the kimchi curious. Kimchi & Pickles is a hands-on class where we’ll discuss gut health and the body + brain connections with what we eat, as well as taste the difference between fermented veggies and quick pickles. We’ll spend most of our time making a jar of quick pickles to eat now and a jar of kimchi for later.
The cost is $50 which includes all supplies and ingredients.
Limited space is available! Send me an email to register!
Last Updated on June 15, 2022 by Heather Bursch