While I grew up with Easter bunny baskets and egg hunts, there were also the new dresses and white sandals and the sunrise church service, all before 8 a.m. From there, we’d take part in a continental breakfast followed by another church service and a large family gathering for Easter lunch – all in one…
Is this the last soup you’ll make this season? I’ll leave it to you to decide! While I’m growing tired of red chili and stews, my Instant Pot chicken bone broth is still on rotation. Want one last soup adventure? Think brothy beans, roasted chicken, fresh tomatillos, and limes—it’s exactly how we want to eat…
It hasn’t always been this easy to keep my pantry stocked with delicious food my family loves. As someone with a gluten allergy, I’m always reading labels and multi-sourcing where I can shop for gluten-free groceries. Besides looking for Celiac safe labels and assurances, I also care about unnecessary fillers, added sugars, organic when possible,…
Perhaps you saw me numbering things on my Instagram story last week. Well, that’s just us making and eating a Thanksgiving dinner one day at a time over here. Wait, why don’t we do this every November? S-p-r-e-a-d out this massive meal and enjoy the parts? Since I wasn’t hosting this November holiday and had…
Tell me! I wanna know what you wish was simmering on your stove right now. Is it soup? Perhaps it’s water for tea someone will bring with macaroons while you search for the best soup recipes? We can dream scenarios like nobody’s business, right? Nonetheless, the only thing I’ve been served here in Minnesota might…
These gluten-free salmon cakes with lots of herbs and delicious yogurt dill sauce are one of my family’s favorite ways to eat salmon. Put it in a bun with extra pickles or on a side of this yummy kale and cabbage slaw.
Here’s what you can do with your zucchini right now! Bake it, make it into a delicious salad, freeze it, or eat it raw!
Fun fact: I don’t love gadgets and kitchen equipment I don’t use. Who has room to store something you might use someday? Not me! But I love functional and well-made kitchen tools that last a long time! Since some of these resources I love are investments, please reach out if you have any questions. Without…
This family-favorite scone was initially born out of a suitcase of freshly pickled lemons hauled back from California. Hold on, Minnesotans. Can you even imagine having a lemon tree in your backyard? Cue some tears, me neither, but it sure sounds dreamy. Seems fitting that nine years later, I’d revamp this recipe for gluten-free blueberry…
