Perhaps you saw me numbering things on my Instagram story last week. Well, that’s just us making and eating a Thanksgiving dinner one day at a time over here. Wait, why don’t we do this every November? S-p-r-e-a-d out this massive meal and enjoy the parts? Since I wasn’t hosting this November holiday and had…
Tell me! I wanna know what you wish was simmering on your stove right now. Is it soup? Perhaps it’s water for tea someone will bring with macaroons while you search for the best soup recipes? We can dream scenarios like nobody’s business, right? Nonetheless, the only thing I’ve been served here in Minnesota might…
These gluten-free salmon cakes with lots of herbs and delicious yogurt dill sauce are one of my family’s favorite ways to eat salmon. Put it in a bun with extra pickles or on a side of this yummy kale and cabbage slaw.
Here’s what you can do with your zucchini right now! Bake it, make it into a delicious salad, freeze it, or eat it raw!
Fun fact: I don’t love gadgets and kitchen equipment I don’t use. Who has room to store something you might use someday? Not me! But I love functional and well-made kitchen tools that last a long time! Since some of these resources I love are investments, please reach out if you have any questions. Without…
This family-favorite scone was initially born out of a suitcase of freshly pickled lemons hauled back from California. Hold on, Minnesotans. Can you even imagine having a lemon tree in your backyard? Cue some tears, me neither, but it sure sounds dreamy. Seems fitting that nine years later, I’d revamp this recipe for gluten-free blueberry…
UPDATE: THIS POST AND RECIPE WAS ORIGINALLY PUBLISHED IN 2015. I HAVE UPDATED IT TO REFLECT NEW INFORMATION AND HELPFUL CONTENT! Anybody craving potato salad? We pull this classic potato salad with pickles recipe out at least once a summer over here, and the time is now. My Dad was often the potato salad maker growing…
Does the world need another Instant Pot carnitas recipe? Probs not but I still have one for you. And you’re welcome. You can consider this my shock and awe share because I didn’t see an Instant Pot sitting on my counter thing coming. I’m old enough and smart enough to know that never is NEVER…
This is my kind of food. A recipe that is made to take you through the week in almost any form. I mean, I ALWAYS start with a taco, but it inevitably ends up on my eggs, on top of some greens or an avocado, on another version of a taco with eggs, or by itself…
