Gluten-Free Salmon Cakes
These gluten-free salmon cakes with lots of herbs and delicious yogurt dill sauce are one of my family’s favorite ways to eat salmon. Put it in a bun with extra pickles or on a side of this yummy kale and cabbage slaw.
Search Results for: love your lunch
best recipes for zucchini
Here’s what you can do with your zucchini right now! Bake it, make it into a delicious salad, freeze it, or eat it raw!
Resources
Fun fact: I don’t love gadgets and kitchen equipment I don’t use. Who has room to store something you might use someday? Not me! But I love functional and well-made kitchen tools that last a long time! Since some of these resources I love are investments, please reach out if you have any questions. Without…
gluten-free blueberry scones with lemon glaze
This family-favorite scone was initially born out of a suitcase of freshly pickled lemons hauled back from California. Hold on, Minnesotans. Can you even imagine having a lemon tree in your backyard? Cue some tears, me neither, but it sure sounds dreamy. Seems fitting that nine years later, I’d revamp this recipe for gluten-free blueberry…
classic potato salad with pickles
UPDATE: THIS POST AND RECIPE WAS ORIGINALLY PUBLISHED IN 2015. I HAVE UPDATED IT TO REFLECT NEW INFORMATION AND HELPFUL CONTENT! Anybody craving potato salad? We pull this classic potato salad with pickles recipe out at least once a summer over here, and the time is now. My Dad was often the potato salad maker growing…
Instant Pot Carnitas
Does the world need another Instant Pot carnitas recipe? Probs not but I still have one for you. And you’re welcome. You can consider this my shock and awe share because I didn’t see an Instant Pot sitting on my counter thing coming. I’m old enough and smart enough to know that never is NEVER…
beef and potato picadillo tacos with tomatillo salsa
This is my kind of food. A recipe that is made to take you through the week in almost any form. I mean, I ALWAYS start with a taco, but it inevitably ends up on my eggs, on top of some greens or an avocado, on another version of a taco with eggs, or by itself…
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how to make homemade mayo in less than 30 seconds
A few years ago, I was looking for mayonnaise without soy, sugar and other strange ingredients for shelf life. I knew that it should be mostly eggs and oil but nowhere was this to be found at the time. I began making my own here and there. The only time it didn’t work was when…
Korean Beef Bowl
I’m not sure what came first, the kimchi or the beef, but we’ve spent a couple of winters with this one. When I have kimchi in my fridge, I want this beef bowl. When I make this beef, I wish for kimchi. And sometimes these two things come together at the same time, and I…