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Trending Post: Best of gluten-free bakeries in Minneapolis plus one gem that delivers nationwide!

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She Made It, She Might
Home / gluten-free

gluten-free

White bowl of sweet potato hash with over-easy eggs, seeds, and kale
Breakfast | Cook

Recipe for Sweet Potato Hash with Brussels Sprouts & Eggs

Making Homemade Chicken Soup: A Cozy, Mix-and-Match Recipe
Cook | Dinner | Soups

Making Homemade Chicken Soup: A Cozy, Mix-and-Match Recipe

gold spoonful of beans over a gray bowl of pinto beans next to lime, avocado, and cilantro
Classes | Cook | Entertain | pantry | protein | Sides

Unbelievably Good Slow-Cooked Pinto Beans

Two artisan loaves of bread on leaning on the other on top of a marble counter.
Bake

Gluten-Free bakeries in Minneapolis plus a gem that delivers nationwide

How to broil eggs: breakfast skillet recipe
Birthdays | Breakfast | Brunch | Cook | Cooking with kids | Entertain

How to broil eggs: breakfast skillet recipe

White bowl with my recipe for easy granola with toasted oats, coconut flakes, and a few fresh blueberries on top.
Breakfast | Cook | Cooking with kids | protein

recipe for easy granola

A stone bowl of rice, turkey meatballs, dill sauce, and dill cucumber salad on top. Bowl of food is next to a pan of rice and scallions scattered on a marble surface.
Cook | Dinner

gluten-free meatball recipe

Gluten-free Groceries: How I Keep my Pantry Stocked!
Ingredients | pantry

Gluten-free Groceries: How I Keep my Pantry Stocked!

Gluten-Free Salmon Cakes
Appetizers & Snacks | Cook | Dinner

Gluten-Free Salmon Cakes

Pile of shredded zucchini next to whole zucchini and mason jar with lid being filled for freezing.
Appetizers & Snacks | Breakfast | Cook | Desserts | Dinner | Lunch | Salads | Sides

best recipes for zucchini

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Hi, I'm Heather!

As Julia Child would say, "No one is born a great cook, one learns by doing!"

Playing school in my childhood basement and inventing meals for my working mom both sparked a love of caring and creating that has shaped my life. It carried me into the classroom as a first-grade teacher and into the kitchen as a personal chef and food creator. Today, I help others make good food and lasting memories, one recipe at a time.

I live in Minneapolis, MN, with my husband Tim, our three kids, and Birdie, our bernedoodle.

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