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Home / Grand Marais

Grand Marais

Breakfast | Cook

toasted granola with coconut and almonds

Cook | Sides

blue cheese and leek toasts

Hi, I'm Heather!

I used to be a first-grade teacher, and then I became a personal chef. I live in Minnesota with my husband Tim, three kids, and our Birdie, our bernedoodle. I love to imagine, experiment with, and create delicious food, whether for lunch on a Monday or a special celebration for someone I love.

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