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She Made It, She Might
Home / Heather Bursch - Page 8

Author: Heather Bursch

Cook

Whole30 and me, and maybe you?!

Cook | Dinner

Indian spiced chicken on the grill or sautéed

Breakfast | Cook | Dinner | Sides

pan roasted vegetable hash

Blue pottery dish pouring Greek vinaigrette over chopped Greek salad in a bowl with fresh herbs on marble counter.
Cook | Dinner | Lunch | Salads | Sides

chopped salad with easy Greek vinaigrette

Custards | Desserts

whipped coconut cream

Cook | Dinner | Soups

love your lunch: kale and carrot soup with turkey meatballs

love your lunch: kale and brussels salad
Cook | Lunch | Salads

love your lunch: kale and brussels salad

Bake | Birthdays | Cakes | Entertain

hot to throw a cupcake war birthday party

Cook | Entertain | Showers | Spaces

baby shower part 6: making memories

Entertain | Showers

baby shower part 5: making onesies

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Hi, I'm Heather!

As Julia Child would say, "No one is born a great cook, one learns by doing!"

I've journeyed from my childhood basement playing school to the classroom as a first-grade teacher and from cooking for my working mom to a personal chef and food creator in my adult life. It's no wonder I ended up here cooking and teaching others how to make good food and memories, one recipe at a time. I love imagining, experimenting with, and creating care and moments with food that bring people together. I live in Minneapolis, MN, with my husband Tim, three kids, and Birdie, our bernedoodle. 

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